OUR STORY

Chef Luca Marinelli has opened the doors to Salon des Refusés, his intimate exhibition of small plates and sun-drenched Mediterranean flavour. 

Each night is a celebration of Cuisine du Soleil, showcasing raw and radiant bounty from the coasts of southern France and Northern Italy, brightened only with light and vibrant produce harvested from the land or reeled in from the salty waves.

Each morning, Chef Luca and his young protégé Chef Gabe Chan trawl the aisles of Ap Lei Chau’s seafood market, searching for the day’s best catch. What they find sets the tone for that night’s menu, ensuring no two evenings at Salon des Refusés are ever the same.